Coney Island Restaurant Equipment

Building Foodservice Businesses Nationwide Since 2006

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New CookRight CSTEA-3 / CSTEB-3 Electric Steam Table


Fully Insulated Wells—All four sides and bottom of wells are insulated by fiberglass, 8” deep, Dry heating style

Temperature Control—Individual infinite switch controls each well

Two type heat elements– 500 watt per well and 750 watt per well

Stainless steel die-stamped opening—12”x20”, rising lip around well can keep well clean, and food pan to be easy to load and unload.

Poly cutting board-7” wide x 1/2”thick with 18 gauge stainless steel support shelf and brackets

18 Gauge stainless steel top, body and under shelf

Stainless steel tubular legs with adjustable stainless steel feet, getting table strong structure.

Indicator light of each well shows both power on and element heating

Mechanical guards on all switches for safety and reliability.

Although intended for dry use, these steam table can be used wet with a compatible spillage pan (sold separately)

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